Cranberry White Chocolate Chip Molasses Cookies
Crispy on the outside and chewy in the middle, these Cranberry White Chocolate Chip Molasses Cookies are full of flavor and perfect for the holidays!
Servings
12cookies
Cook Time
10minutes
Servings
12cookies
Cook Time
10minutes
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a bowl attached to a stand mixer (or with a hand mixer), cream together butter, sugars, and molasses until light and fluffy, several minutes. Add the egg and vanilla and beat well.
  3. In medium bowl, whisk together flour, salt, and baking soda.
  4. With mixer on low speed, add dry ingredients to sugar mixture until just combined. Stir in cranberries and white chocolate chips.
  5. Using a large cookie scoop, scoop dough on cookie sheet, leaving space in between each cookie (they’ll spread a little). Bake 10-15 minutes or until a little brown around edges.
  6. Let cool on baking sheet for 5-10 minutes, then transfer onto wire rack to cool completely. Store in airtight container.
Kat Hertzler
Kat Hertzler

Kat is a mother of three boys who loves to bake and enjoys all things DIY. She has been blogging since 2010 featuring recipes and home design projects. Some of her home projects have been featured in Country Living and This Old House magazine, as well as many other prominent DIY blogs and websites.