Golden Barrel

Cranberry Walnut Spice Muffins

Tender, full of flavor, and just overall delicious, these Cranberry Walnut Muffins are exactly what you want in a muffin. YUM!

Servings

2dozen

Servings

2dozen

Ingredients

Instructions

Preheat oven to 375 degrees F. Brush oil on top of muffin pans. Line each pan with paper liners.
In a large bowl, sift together dry ingredients: flour, baking powder, baking soda, salt, and spices. Make a well in the middle of bowl and pour in milk, eggs, and butter. Stir until just combined. Add in cranberries, walnuts, and sugars. Stir until just combined (do not over-stir; it’ll make for a tough muffin).
Using a large cookie scoop, scoop out batter into prepared pans. Bake in oven 20-25 minutes or until tops are golden brown and toothpick comes out clean when inserted in middle of muffin. Take muffins out 5 minutes before done, and sprinkle with raw sugar (optional but highly recommended). Let cool on rack and store in airtight container.