Golden Barrel

Cranberry Orange Bread with Orange Glaze

A deliciously sweet and tangy treat for your taste buds!

Servings	Prep Time
2loaves	20minutes

Cook Time

1hour

Servings	Prep Time
2loaves	20minutes

Cook Time

1hour

Ingredients

Bread

Glaze

Instructions

Bread

Preheat oven to 350°F. Use coconut oil to grease your 9×5 loaf pans (or use cooking spray).
In a bowl, mix together the flour, baking soda, salt, and cranberries until combined. Set aside. In the bowl of a stand mixer, mix the eggs and sugars together until combined. Mix in the oil, vanilla, and orange zest. Alternately add the dry ingredients and buttermilk, starting and ending with the dry ingredients until just combined. Don’t overmix.
Pour the batter into prepared loaf pans. Sprinkle with sanding sugar. Place on cookie sheet. Cover lightly with foil for first half of the baking time.
Bake the bread for 45 minutes to 1 hour. Check doneness by poking the center of the bread with a toothpick. If it comes out clean, the bread is done. Allow bread to cool completely in the pan on a wire rack.

Glaze

In a small bowl, whisk the confectioners’ sugar and orange juice together. Depending how thick you want the glaze, add more orange juice. Whisk in orange zest and drizzle over cooled bread.