Coconut Oil Pie Crust
A light, flaky, and dairy-free crust that’s the perfect complement to your favorite pie!
Servings
1 pie crust (enough for one 9″ pie)
Servings
1 pie crust (enough for one 9″ pie)
Ingredients
Instructions
  1. Place the flour, sugar, and salt in the bowl of a food processor and pulse several times until mixed. Add the coconut oil and pulse until combined. With the processor running, pour the cold water, pulsing as you go until the dough begins to form a ball. Dump out on floured surface and shape into a disk shape. Wrap with plastic wrap and place in refrigerator for at least 30 minutes.
  2. Place dough on floured surface and let set for 15-20 minutes, until it becomes workable. Roll out dough from center to the edges, picking up and rotating dough as you go. Be sure to keep work area and rolling pin floured to prevent sticking. Wrap dough around rolling pin and unwrap in the pie pan.