Coconut Oil No Oatmeal Cookies
Course
Cookies
,
Dessert
Keyword
Dairy Free
,
Gluten Free
,
Paleo
Servings
Prep Time
16
cookies
10
minutes
Cook Time
14-16
minutes
Servings
Prep Time
16
cookies
10
minutes
Cook Time
14-16
minutes
Ingredients
1 1/2
cups
almond flour
1
cup
finely shredded unsweetened coconut
1
teaspoon
cinnamon
1/2
teaspoon
salt
1/2
teaspoon
baking powder
1/2
cup
coconut sugar
1/2
cup
Golden Barrel Coconut Oil
room temperature
1
large
egg
room temperature
1
teaspoon
vanilla extract
1/2
cup
raisins
Instructions
Preheat the oven to 325° and line 2 sheet trays with parchment paper. Set aside.
In a medium bowl, combine almond flour, shredded coconut, cinnamon, salt, and baking powder. Mix well.
In a large bowl, combine coconut sugar and coconut oil until completely combined. Add the egg and vanilla and stir until smooth.
Add the almond flour mixture to the sugar mixture and stir until fully mixed. Fold in the raisins.
Scoop balls 1 heaping tablespoon big, roll them and place them on the sheet trays. It should make 16 cookies, so 8 per tray.
Bake 1 tray at a time for 14-16 minutes, until the edges are brown. Let cool 5-10 minutes on the sheet tray before removing.
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