Coconut Oil Magic Shell
Make your own chocolate shell at home. It’s quick, easy, and delicious!
dark chocolate, broken in pieces
Golden Barrel Coconut Oil
In the bowl of a double boiler, stir chocolate and coconut oil until melted. Pour into a container and over ice cream. Store in container at room temperature until next use. Microwave for 30-60 seconds to make into a liquid again.
Coconut Oatmeal Chocolate Chip Cookies
Coconut Cream Eggs
Chocolate Chunk Banana Bread
Triple Chocolate Cake