Coconut Oil Magic Shell
Make your own chocolate shell at home. It’s quick, easy, and delicious!
Course
Dessert
,
Sauce
Ingredients
1
cup
dark chocolate, broken in pieces
2
Tbsp
Golden Barrel Coconut Oil
Instructions
In the bowl of a double boiler, stir chocolate and coconut oil until melted. Pour into a container and over ice cream. Store in container at room temperature until next use. Microwave for 30-60 seconds to make into a liquid again.
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