Coconut Oil Fudge
Course
Dessert
Keyword
Dairy Free
,
Vegan
Servings
Prep Time
15
squares
5
minutes
Passive Time
2
hours
Servings
Prep Time
15
squares
5
minutes
Passive Time
2
hours
Ingredients
1/2
cups
melted Golden Barrel Coconut Oil
1/2
cup
cacao powder
1/2
cup
smooth almond butter
(or nut butter of choice)
1/4
cup
maple syrup
1/8
teaspoon
salt
(optional, leave out if nut butter is salted)
Instructions
Line a loaf pan with parchment paper and set aside.
In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt.
Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.
As soon as it’s smooth, pour into prepared pan. Place in fridge and let set for ar least 2 hours.
Store in fridge or freezer.
Related Posts:
Peanut Butter Sandwich Cookies
10/13/23
Carrot Cake Cupcakes with Cream Cheese Icing
09/28/23
Banana Zucchini Cake with Cream Cheese Icing
08/31/23
