In a medium, flat-bottomed bowl, mix eggs, milk, and cinnamon together until completely combined.
Over medium heat, place approximately 1 tablespoon of coconut oil in a skillet and let melt.
Dip bread in egg mixture, flipping and coating both sides.
Place bread in the pan and cook 3 minutes or until lightly browned, flip and cook another 2 minutes.
Remove to a plate and cover with a clean towel to keep warm.
Repeat until all bread is used, adding more coconut oil between each batch.
If the oil starts to burn, turn the heat down and wipe out the pan with a paper towel. Be careful not to burn yourself!
*To make the ultimate peanut butter and jelly sandwiches: wait until bread has slightly cooled then spread nut butter on both sides of the french toast. Spread jelly on one side, over the nut butter and close to make the sandwich. Refrigerate until ready to eat.