Coconut Carrot Cupcakes with Molasses Cream Cheese Frosting
Recipe by Alisha Shiflet
Servings
17Cupcakes
Servings
17Cupcakes
Ingredients
Carrot Coconut Cupcakes
Molasses Cream Cheese Frosting
Instructions
Coconut Carrot Cupcakes
  1. Preheat oven to 350 degrees F.
  2. Whisk together flour, baking soda, salt, cinnamon and nutmeg.
  3. In another bowl, whisk together Golden Barrel Coconut Oil, brown sugar, eggs and vanilla. Beat in dry mixture until well combined.
  4. Add shredded carrot, coconut and walnuts. Fill lined cupcake in tins 3/4 full.
  5. Bake until golden brown.
Molasses Cream Cheese Frosting
  1. Beat ingredients until fluffy.
  2. Wait until the cupcakes cool to pipe the frosting.

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