Golden Barrel

Classic Crunchy Chocolate Chip Cookies

Crisp, buttery, and full of chocolate chips, these chocolate chip cookies are a classic you definitely need to try!

CourseCookies

Servings

4 1/2dozen

Cook Time

12-14minutes

Servings

4 1/2dozen

Cook Time

12-14minutes

Ingredients

1/2cup (1 stick) butter, at room temperature
1/2cup Golden Barrel Coconut Oilin a soft-solid state
1cup Golden Barrel Light Brown Sugar
1/2cup Golden Barrel organic cane sugar
2tsp vanilla extract
3/4tsp salt
1Tbsp apple cider vinegar or white vinegar
1 large egg
1tsp baking soda
2cups all-purpose flour
3cups chocolate chips

Instructions

Preheat oven to 350 degrees F.
In a bowl attached to a stand mixer (or with a hand mixer), cream together butter, coconut oil, sugars, vanilla, salt, and vinegar. Beat in egg and mix for a couple minutes. Add baking soda and flour and mix until just combined. Stir in chocolate chips.
Using a cookie scoop (I used a medium one the first time I baked, then a large one the second time), scoop dough onto cookie sheet. Bake for 12-14 minutes or until they’re golden brown. Let cool on baking sheet 10 minutes, then transfer to a wire rack to cool completely. Store in airtight container.

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