Chocolate Nut Butter (made with Coconut Oil)
about 2 cups
Golden Barrel Coconut Oil
In a food processor or high powered blender, process nuts until smooth. This could take between 5-20 minutes depending on the nut you choose and the processor you’re using.
Once smooth, add in the sugar, cocoa powder, salt, and coconut oil.
Process again until smooth and mixed.
Pour into a mason jar and store in the fridge or at room temperature if it will be eaten quickly.
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