Chocolate Coconut Lovers Cookies
Golden Barrel Coconut Oil
Golden Barrel Organic Light Brown Sugar
shredded sweetened coconut
(dairy free if necessary)
Preheat oven to 350° and line a cookie sheet with parchment paper.
In a large bowl, combine coconut oil, brown sugar, and eggs. Mix until smooth.
Add the oats, coconut, and salt. Stir until mixture is fully combined.
Using a cookie scoop, scoop the dough and then place between your palms and squeeze the mixture together. This helps hold the cookie together and not fall apart.
Shape into a ball and place on the cookie sheet. Press down just slightly so they are flat on the top.
Continue with the rest of the dough until all the cookies are formed. They can all fit on one pan since they don’t spread when baked.
Bake for 16-18 minutes or until lightly brown.
Once cool, melt the chocolate and drizzle or pour over all the cookies.
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