Golden Barrel

Chocolate Coconut Bars

Quick, healthful, and seriously delicious, these bars are sure to satisfy your sweet tooth without compromising your health.

Servings

16bars

Servings

16bars

Ingredients

Instructions

Start by melting coconut oil in pot on stovetop or in bowl in microwave.
Add shredded coconut, honey, and vanilla and stir into melted oil until combined.
Spread out into a parchment-lined 8×8″ or 9×9″ pan. Press into pan and refrigerate until hardened.
If using a bar of chocolate, chop bar into pieces. In a bowl of a double boiler, melt chocolate until smooth. Spread chocolate over coconut mixture and refrigerate. Cut into bars once hardened and keep refrigerated. Bars will melt if left out for too long.

Recipe Notes

Recipe adapted from here.