Chocolate Chocolate Chip Cookies

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Chocolate Chocolate Chip Cookies: for those days when you’re craving chocolate in a big way, these guys won’t disappoint. All chocolate lovers will be a huge fan of these soft, rich cookies.

Chocolate Chocolate Chip Cookies with Golden Barrel Coconut Oil

Happy fall, folks! I’ve been looking forward to this time of year all year long, and now it’s finally upon us–those cool, crisp fall days filled with football, warm drinks, and sweatshirts. Ahh…I love it all! It’s that time of year for all things cozy. And fall baking is no exception. There’s just something about baking when it’s a bit chilly outside; something comforting in the textures and spices of fall-like baking. These cookies incorporate all those fall feelings–rich, warm, soft, intense flavor. Yum. If you’re a fan of chocolate, these cookies are for you. My family (and neighbor kids) all said they taste like brownies. Brownies studded with chocolate chips.

Chocolate Chocolate Chip Cookies

Making Chocolate Chocolate Chip Cookies

I used both butter and Golden Barrel coconut oil to make up the dough. Using butter, you have the flavor that is sought after in a good cookie, but also using the coconut oil insures a soft-batch texture. I also used both Golden Barrel brown and organic sugars for a taste and texture that’s truly delicious.

Chocolate Chocolate Chip Cookies

I like to make and share treats with friends and neighbors so when I was making these, I specifically thought of a neighbor girl who visits almost every day and raids my pantry for chocolate chips. Lyla is a chocolate lover through and through. Needless to say, she was a fan of these cookies. When I asked her if they were too chocolatey, she exclaimed, “No way!” So these cookies are chocolate-lover approved. 🙂

Chocolate Chocolate Chip Cookies

Perfect with a tall glass of milk, these cookies would make the ultimate after-school snack. Try them today!

Chocolate Chocolate Chip Cookies  Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies
Print Recipe
Soft, extra chocolatey cookies perfect for fall or any time!
Servings
3 dozen
Cook Time
8 minutes
Servings
3 dozen
Cook Time
8 minutes
Chocolate Chocolate Chip Cookies
Print Recipe
Soft, extra chocolatey cookies perfect for fall or any time!
Servings
3 dozen
Cook Time
8 minutes
Servings
3 dozen
Cook Time
8 minutes
Instructions
  1. Preheat oven to 350 degrees F.
  2. In large bowl attached to a stand mixer (or with hand mixer), beat butter, coconut oil, sugars, eggs, and vanilla until light and fluffy. In a separate bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, and salt. With mixer on low, mix the dry ingredients into the dough until just combined. Mix in the chocolate chips. Using a cookie scoop, scoop out batter onto ungreased cookie sheets.
  3. Bake for 8-10 minutes, making sure to not overbake. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Recipe Notes

Recipe adapted from allrecipes.com.

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Kat Hertzler

Kat is a mother of three boys who loves to bake and enjoys all things DIY. She has been blogging since 2010 featuring recipes and home design projects. Some of her home projects have been featured in Country Living and This Old House magazine, as well as many other prominent DIY blogs and websites.

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