Chocolate Chip Cookie Dough Truffles
Melt-in-your-mouth truffles that are filled with chocolate chip cookie dough–what’s not to love about these sweet summer-time treats!
Servings Prep Time
18truffles 15minutes
Passive Time
15minutes
Servings Prep Time
18truffles 15minutes
Passive Time
15minutes
Instructions
  1. Line a baking sheet with parchment paper, set aside. In a bowl of a stand mixer (or hand mixer), mix together butter, brown sugar and vanilla until creamy. Slowly add flour and salt and mix until just combined. Stir in chocolate chips. Make one inch balls with a cookie scoop and place on the lined pan. Freeze for about 15 to 30 minutes, until solid.
  2. After balls are semi-frozen, melt chocolate chips and coconut oil in the bowl of a double boiler (or use microwave on 30 second increments) until melted, stirring occasionally. Dip balls into melted chocolate and let excess chocolate drip back into bowl, then place on lined cookie sheet. Top with sprinkles or your choice of topping. Place in refrigerator until ready to eat.