*If you don’t have buttermilk, you can make your own by putting 1 1/2 Tbsp of vinegar into milk to measure 1 1/2 cups. Stir and let set for 10 minutes, until slightly curdled.
Recipe adapted from allrecipes.
Kat is a mother of three boys who loves to bake and enjoys all things DIY. She has been blogging since 2010 featuring recipes and home design projects. Some of her home projects have been featured in Country Living and This Old House magazine, as well as many other prominent DIY blogs and websites.