Brown Sugar Pound Cake
Buttery, dense pound cake that’s sweetened with brown sugar–it’s sure to be a new favorite at your house!
Golden Barrel Light Brown Sugar
cup (2 sticks)
eggs, at room temperature
sweetened whipped cream
strawberries, sliced with sugar sprinkled on top
heavy whipping cream
Golden Barrel confectioners’ sugar
Preheat oven to 350 degrees. Grease (with GB coconut oil) and flour a 9x5x3″ loaf pan.
In large bowl, beat butter and sugar until fluffy. Beat in eggs one at a time. Add vanilla.
In separate bowl, combine flour, baking powder and salt. Gradually add to sugar mixture.
Pour batter and spread into loaf pan. Bake 60 minutes or until toothpick inserted in center comes out clean.
Remove from pan and turn out on rack to completely cool. Garnish with strawberries and fresh whipped cream.
Pour whipping cream, sugar, and vanilla into a chilled bowl. Whip until stiff peaks form.
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