Brown Sugar Pound Cake
Buttery, dense pound cake that’s sweetened with brown sugar–it’s sure to be a new favorite at your house!
Course
Cakes
,
Dessert
Servings
Prep Time
1
loaf
10
minutes
Cook Time
60
minutes
Servings
Prep Time
1
loaf
10
minutes
Cook Time
60
minutes
Ingredients
Cake
1
cup
Golden Barrel Light Brown Sugar
packed
1
cup (2 sticks)
butter, softened
4
large
eggs, at room temperature
1
teaspoon
vanilla extract
1 3/4
cups
all-purpose flour
1/2
teaspoon
baking powder
1/4
teaspoon
Kosher salt
sweetened whipped cream
strawberries, sliced with sugar sprinkled on top
Whipped cream
8
oz
heavy whipping cream
1-2
tablespoons
Golden Barrel confectioners’ sugar
1
teaspoon
vanilla extract
Instructions
Cake
Preheat oven to 350 degrees. Grease (with GB coconut oil) and flour a 9x5x3″ loaf pan.
In large bowl, beat butter and sugar until fluffy. Beat in eggs one at a time. Add vanilla.
In separate bowl, combine flour, baking powder and salt. Gradually add to sugar mixture.
Pour batter and spread into loaf pan. Bake 60 minutes or until toothpick inserted in center comes out clean.
Remove from pan and turn out on rack to completely cool. Garnish with strawberries and fresh whipped cream.
Whipped cream
Pour whipping cream, sugar, and vanilla into a chilled bowl. Whip until stiff peaks form.
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