Golden Barrel

Banana Cinnamon Crumb Bread

Everything you want in a banana bread with the addition of delicious cinnamon throughout and lots of crumb topping! This version of banana bread is sure to become a family favorite.

CourseBread

Servings

1loaf

Servings

1loaf

Ingredients

Crumb topping

1cup all-purpose flour
1 cup Golden Barrel Brown Sugar
2tsp ground cinnamon
1/2cup (1 stick) butter, cold and cut into chunks

Dry ingredients

Wet ingredients

1cup mashed bananas
2 large eggs
3/4cup Golden Barrel organic cane sugar(can be reduced for a less-sweet version)
1/3cup Golden Barrel Coconut Oil, melted
1/2cup plain Greek yogurt

Instructions

Crumb topping

Preheat oven to 350 degrees F. Grease and line a loaf pan with parchment paper. Start by making the crumb topping: in a medium-sized bowl, mix together the flour, brown sugar, and cinnamon. With a pastry cutter or fork(s), cut in the cold butter into the mix. Butter should be about pea-sized. Refrigerate topping until ready to use.

Bread

In a medium-sized bowl, add all dry ingredients together. Whisk until well combined. Set aside.
In a large-sized bowl, mix together wet ingredients until well combined. To that bowl, stir in dry ingredients until JUST combined. Pour batter into prepared pan, spreading evenly with offset spatula. Sprinkle crumb topping on top. (It’ll look like a lot of crumbs, but don’t worry–it’s the perfect amount.)
Bake for 50-60 minutes or until a toothpick inserted in middle comes out clean. Let cool in pan for 10 minutes, then remove from pan (remove parchment paper) onto cooling rack to cool completely.