An old-time favorite. Turkey Syrup has a lively rich flavor that can be used in cooking and baking main dishes, breads, vegetables, desserts, sauces, frosting and candies. Also used as a topping on toast, pancakes, cereal, fruit and ice cream.
Also known as Barbados Molasses, this old-fashioned, pure, unsulfured baking molasses is generally considered the world’s finest. Made from juice extracted from mature sugar cane, this sweet mellow syrup is rich brown in color and has no preservatives or additives.
Once thought to be unhealthy due to its high saturated fat content, recent research has revealed that this tropical oil is actually one of the most healthful cooking oils. It is a traditional favorite for enhancing flavor and texture and for preventing rancidity. Also ideal for making smooth soaps that won’t clog pores.
Coconut oil will be a clear liquid above room temperature. Typically, the oil is white and opaque when below 76 degrees F.