An old-time favorite. Turkey Syrup has a lively rich flavor that can be used in cooking and baking main dishes, breads, vegetables, desserts, sauces, frosting and candies. Also used as a topping on toast, pancakes, cereal, fruit and ice cream.
Dark brown sugar is the same as light brown sugar except it contains more molasses – giving it a deeper color and more intense molasses flavor. The two can be used interchangeably in baking and cooking.
Homemade candies and baked goods take on a sumptuous flavor with this all-natural syrup that is thick-textured, clear in color, and 100 percent preservative-free.
100% corn syrup with no high fructose corn syrup or vanilla.