Our Light Corn Syrup is a delicious syrup with a hint of vanilla comparable to Karo Syrup.
Ingredients: corn syrup, high fructose corn syrup, vanilla, salt.
Click here for recipes using Light Corn Syrup.
Made from raw sorghum, a plant that's part of the corn family. This wholesome syrup is rich in iron and good for your health! Perfect for topping baked beans, sweet potatoes, chili, cottage cheese or corn bread. Can be substituted for any other sweetener.
See Sorghum Syrup Crinkle Cookie recipe.click here for all recipes using sorghum syrup.
Congealed Invert is an invert sugar product which provides humectant and texturing properties in candy and bakery products. It is a viscous, homogenous blend of minutely-sized sugar crystals and syrup which retains moisture in end products, thus extending shelf life.