Made from raw sorghum, a plant that's part of the corn family. This wholesome syrup is rich in iron and good for your health! Perfect for topping baked beans, sweet potatoes, chili, cottage cheese or corn bread. Can be substituted for any other sweetener.
See Sorghum Syrup Crinkle Cookie recipe.click here for all recipes using sorghum syrup.
An old-time favorite. Turkey Syrup has a lively rich flavor that can be used in cooking and baking main dishes, breads, vegetables, desserts, sauces, frosting and candies. Also used as a topping on toast, pancakes, cereal, fruit and ice cream.
Ingredients: Corn Syrup, Water, Refiners Syrup, Caramel Color.
Click here for recipes using Turkey Table Syrup.
Clear, neutral-flavored, slightly sweet syrup made from tapioca (manioc) starch often used as a more nutritional alternative to sucrose or corn syrup. Tapioca syrup adds a sweetness to a variety of foods especially confectioneries, baked goods, or beverages. It also works great as a thickening agent for fillings, sauces, or gravies.
Sold in 5 Gallon Pails.
Our Light Corn Syrup is a delicious syrup with a hint of vanilla comparable to Karo Syrup.
Ingredients: corn syrup, high fructose corn syrup, vanilla, salt.
Click here for recipes using Light Corn Syrup.