|Dimensions||12.5 × 9.5 × 10 in|
A confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. Typically used for making chocolate centers and starch/starchless molded products.
Ingredients: Cane Sugar, Glucose Syrup, Water. Comes in a 50 lb. kraft cardboard carton.
*** THIS ITEM IS ONLY AVAILABLE IN FULL PALLET QUANTITIES OF 60/50 LB CUBES (3000 LBS). TO PLACE AN ORDER, PLEASE CALL CUSTOMER SERVICE AT (800)327-4406 – INVENTORY MAY BE LIMITED. NOTE: LESSER QUANTITIES ARE NOT AVAILABLE AT THIS TIME ***