Light brown sugar is pure cane sugar blended with sweet molasses and used in baked items and cooking glazes. The crumbly nature makes it a popular topping for food items such as oatmeal, yogurt and fruit.
Used in baking as a sugar substitute and as a healthy supplement, blackstrap molasses is slightly more nutritious than other varieties and has an intense robust flavor and dark color. Blackstrap molasses is a good source of natural iron, calcium, magnesium, and potassium.
Homemade candies and baked goods take on a sumptuous flavor with this all-natural syrup that is thick-textured, clear in color, and 100 percent preservative-free.
100% corn syrup with no high fructose corn syrup or vanilla.