Certified Organic Cane Sugar is perfect for bakers that prefer using organic sweeteners. It has a slightly larger crystal size that EFG sugar and a light tan color due to being less refined. Great for baking.
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Congealed Invert is an invert sugar product which provides humectant and texturing properties in candy and bakery products. It is a viscous, homogenous blend of minutely-sized sugar crystals and syrup which retains moisture in end products, thus extending shelf life.
Our Golden Barrel Light Brown Sugar packaged specifically to benefit farmers in developing countries build sustainable businesses.
The Fairtrade system offers an alternative to conventional trade. By guaranteeing a minimum price and a premium payment, which producers invest into their businesses and communities, Fairtrade gives people in developing countries the opportunity to improve their lives and plan for their future. We open ourselves to annual certification by FLOCERT, an international Fairtrade certifier, who’s role is to uphold the system’s credibility by independently ensuring that Fairtrade Standards are met and maintained.
Dark brown sugar is the same as light brown sugar except it contains more molasses – giving it a deeper color and more intense molasses flavor. The two can be used interchangeably in baking and cooking.
Click here for recipes using Golden Barrel Dark Brown Sugar.