Light brown sugar is pure cane sugar blended with sweet molasses and used in baked items and cooking glazes. The crumbly nature makes it a popular topping for food items such as oatmeal, yogurt and fruit.
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Certified Organic Cane Sugar is perfect for bakers that prefer using organic sweeteners. It has a slightly larger crystal size that EFG sugar and a light tan color due to being less refined. Great for baking.
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Dark brown sugar is the same as light brown sugar except it contains more molasses – giving it a deeper color and more intense molasses flavor. The two can be used interchangeably in baking and cooking.
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Congealed Invert is an invert sugar product which provides humectant and texturing properties in candy and bakery products. It is a viscous, homogenous blend of minutely-sized sugar crystals and syrup which retains moisture in end products, thus extending shelf life.