Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 5 lb. Bag, 50 lb. Bag |
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Golden Barrel EFG Sugar
$4.65 – $28.60
Extra fine granulated sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar cane. Great for baking, this is the most familiar type of sugar.
Related products
Golden Barrel Blackstrap Molasses
Used in baking as a sugar substitute and as a healthy supplement, blackstrap molasses is slightly more nutritious than other varieties and has an intense robust flavor and dark color. Golden Barrel Blackstrap Molasses is a good source of natural iron, calcium, magnesium, and potassium.
See our post about the benefits of Blackstap Molasses and tasty ways that you and your kids will enjoy it.
Click here for recipes and other information about blackstrap molasses.
WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. 
Golden Barrel Non-GMO Creme Fondant 80/20
A confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant.
Typically used for making chocolate centers and starch/starchless molded products.
Ingredients: Cane Sugar, Glucose Syrup, Water. Comes in a 50 lb. kraft cardboard carton. 
Golden Barrel Light Brown Sugar
Light brown sugar is pure cane sugar blended with sweet molasses and used in baked items and cooking glazes. The crumbly nature makes it a popular topping for food items such as oatmeal, yogurt and fruit.
Click here for recipes using Light Brown Sugar. 
Golden Barrel Organic Light Brown Sugar
Certified Organic Light brown sugar is organic cane sugar blended with organic sweet molasses and used in baked items and cooking glazes. The crumbly nature makes it a popular topping for food items such as oatmeal, yogurt and fruit.
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