Certified Organic Cane Sugar is perfect for bakers that prefer using organic sweeteners. It has a slightly larger crystal size that EFG sugar and a light tan color due to being less refined. Great for baking.
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Granulated Light-Colored Raw Sugar is a food-grade product made from sugar cane. It is a “first crystallization” sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further refining process that traditional white sugar goes through. Because it is less processed than traditional white sugar, it contains more molasses which results in a natural blond color, delicous natural flavor, and retains more of the natural mineral nutritional value of the sugar cane.
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Certified Organic Light brown sugar is organic cane sugar blended with organic sweet molasses and used in baked items and cooking glazes. The crumbly nature makes it a popular topping for food items such as oatmeal, yogurt and fruit.