|Dimensions||12.5 × 9.5 × 10 in|
A confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very fine sugar crystals. Contains no preservatives, artificial color or flavor. Can be used as a base for icings, butter cream, marzipan and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. Typically used for making chocolate centers and starch/starchless molded products.
*** TO PURCHASE FULL PALLET QUANTITIES (60/50 LB CUBES), PLEASE CONTACT OUR CUSTOMER SERVICE DEPT. AT (800)327-4406. LESSER QUANTITIES CAN BE PURCHASED THROUGH A DISTRIBUTOR BY CLICKING ONE OF THESE LINKS: WebstaurantStore (ship) or The Restaurant Store (ship/pick up) ***