|Dimensions||12.5 × 9.5 × 10 in|
A confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very fine sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant.
Typically used for making chocolate centers and starch/starchless molded products.