Light brown sugar is pure cane sugar blended with sweet molasses and used in baked items and cooking glazes. The crumbly nature makes it a popular topping for food items such as oatmeal, yogurt and fruit.
Buy a case of 12/16 oz jars.
Made from raw sorghum, a plant that's part of the corn family. This wholesome syrup is rich in iron and good for your health! Perfect for topping baked beans, sweet potatoes, chili, cottage cheese or corn bread. Can be substituted for any other sweetener.
Also known as Barbados Molasses, this old-fashioned, pure, unsulfured baking molasses is generally considered the world’s finest. Made from juice extracted from mature sugar cane, this sweet mellow syrup is rich brown in color and has no preservatives or additives.