Once thought to be unhealthy due to its high saturated fat content, recent research has revealed that this tropical oil is actually one of the most healthful cooking oils. Can be used to replace butter or any other cooking oil in baking, cooking, or frying. It is a traditional favorite for enhancing flavor and texture and for preventing rancidity. Also ideal as a moisturizer right out of the jar or for making smooth soaps that won't clog pores.
Coconut oil will be a clear liquid above room temperature. Typically, the oil is white and opaque when below 76 degrees F.
For more information, see Frequently Asked Questions about Golden Barrel Coconut Oil and 101 Uses for Coconut Oil.
Ingredients: Refined, Non-hydrogenated Coconut Oil
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MCTs (Medium Chain Triglycerides), also known as Fractionated Coconut Oil, Fractionated Palm Kernel Oil or Caprylic/Capric Triglycerides, posses unusual properties that make it unique among edible fats and oils. Due to the large number of short chain fatty acids (C8 and C10s), this oil is liquid at low temperatures. It also has a very bland flavor that makes it an ideal carrier for flavors and fragrances. Additionally, this product digest rapidly and provides a boost of energy, making it attractive for nutritional and performance foods.
Ingredients: Medium Chain Triglycerides (from coconut/palm kernel oil)