Light brown sugar is pure cane sugar blended with sweet molasses and used in baked items and cooking glazes. The crumbly nature makes it a popular topping for food items such as oatmeal, yogurt and fruit.
Also known as Barbados Molasses, this old-fashioned, pure, unsulfured baking molasses is generally considered the world’s finest. Made from juice extracted from mature sugar cane, this sweet mellow syrup is rich brown in color and has no preservatives or additives.
Homemade candies and baked goods take on a sumptuous flavor with this all-natural syrup that is thick-textured, clear in color, and 100 percent preservative-free.
100% corn syrup with no high fructose corn syrup or vanilla.