Once thought to be unhealthy due to its high saturated fat content, recent research has revealed that this tropical oil is actually one of the most healthful cooking oils. Can be used to replace butter or any other cooking oil in baking, cooking, or frying. It is a traditional favorite for enhancing flavor and texture and for preventing rancidity. Also ideal as a moisturizer right out of the jar or for making smooth soaps that won't clog pores.
Coconut oil will be a clear liquid above room temperature. Typically, the oil is white and opaque when below 76 degrees F.
For more information, see Frequently Asked Questions about Golden Barrel Coconut Oil and 101 Uses for Coconut Oil.
Ingredients: Refined, Non-hydrogenated Coconut Oil
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Rich in flavor and amber in color, this 100 percent pure oil is an ideal ingredient in salad dressings, pasta dishes, and more.
Ingredients: Pure Extra Virgin Olive Oil.
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