Just like the classic lunchtime treat but better–made with fresh ingredients, these homemade oatmeal cream pies will take you back to your childhood days. With these warmer days, it’s been harder for me to stay inside and bake. Last week … Continued
These hearty molasses raisin muffins are full of flavor and texture and perfect for a quick breakfast! I’m always on the lookout for simple but healthful breakfast recipes that will make our mornings a bit easier at home. With three … Continued
Chewy, full of flavor and simply delicious, these sorghum syrup crinkle cookies could be your new favorites! First of all, you might be asking–what is sorghum syrup? I’m glad you asked because I wasn’t familiar with this type of sweetener … Continued
It’s a classic holiday cookie–gingerbread men. But it’s one I’ve never made before. Sure, I’ve made plenty molasses cookies, which are similar in taste but I’ve never actually rolled out the dough and pressed it with a man-shaped cutter. (I … Continued
Chewy, flavorful, delightfully creamy center…these molasses cookie sandwiches are the cookie to make this fall season. This recipe is probably the yummiest thing I’ve made recently. Mitch declared them as his favorite type of sandwich-y desserts. As in, he likes these … Continued
Chewy; flavorful; delicious. That’s just some of the words that come to mind when thinking about these bars. Plus they keep for a long time. They’re called Hermits and they’re a must-try. Ever hear of Hermit bars? If you answered “no,” … Continued
The other day my family was discussing which was their favorite pie and to my surprise one of my boys chimed in with “Pumpkin!” It surprised me because he couldn’t have eaten it more than a couple times in his … Continued
With school fully back in swing, I’m all ready for fall (even though the temps still tell me otherwise). And with the onset of fall, football, and (hopefully) crisper weather in the air, my baking is ready for some heartier … Continued