Coconut and chocolate. I mean, really, can you go wrong? These cookies are soft, chewy, and substantial. They’re full of flavor and texture. They’re a cookie you need to make like right now. I was perusing Pinterest (follow Golden Barrel … Continued
Cookies, cookies, cookies! Have you had your fill yet? Are you the type who sticks to the tried and true classics? Or do you try to make some new varieties each year? Don’t get me wrong–there are some classics that … Continued
A perfect handheld treat to serve at your Thanksgiving table this week, these Pumpkin Whoopie Pies are soft and moist and perfectly festive! Well Thanksgiving week has arrived! It’s time to clean the house, get things in order, go food … Continued
These Cranberry White Chocolate Chip Molasses Cookies are chewy, chock-full of cranberries and white chocolate–they’re so good that you’ll want to make a double batch! Oh man, you guys, these cookies are so so good. They kind of came about … Continued
This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. Made with both Golden Barrel dark and light brown sugars, this may be your new go-to recipe. Mitch and I … Continued
Need another recipe to use up that zucchini? Look no further: this brown sugar cinnamon zucchini cake is the one. Full of sweetness and flavor, this moist cake has a luscious cream cheese icing that pairs perfectly together so each … Continued
Just like the classic lunchtime treat but better–made with fresh ingredients, these homemade oatmeal cream pies will take you back to your childhood days. With these warmer days, it’s been harder for me to stay inside and bake. Last week … Continued
This brown sugar sour cream crumb cake is very similar to shoofly cake, for all you Lancaster County natives. It’s different in that there is no molasses in the cake, so it’s not as gooey as a shoofly cake can … Continued
Chewy, flavorful, delightfully creamy center…these molasses cookie sandwiches are the cookie to make this fall season. This recipe is probably the yummiest thing I’ve made recently. Mitch declared them as his favorite type of sandwich-y desserts. As in, he likes these … Continued
Did your Christmas morning breakfast look like something pictured above? If not, you were missing out BIG TIME. This baked French toast recipe is, simply put, amazing. The crunchy outside with that brown sugar crumb topping, complete with melted butter … Continued