Soft and chewy cookies full of peanut butter flavor and the heartiness of oatmeal–what’s not to love? And these particular ones are gluten-free (mine made with GF flour…you can do the same or use all-purpose.) This past weekend was a … Continued
If you’re looking for a decadent dessert to make, look no further. This Triple Chocolate Cake is the ultimate treat for a chocolate-lover. The moist rich cake studded with chocolate chunks and enrobed in chocolate ganache, this is a treat … Continued
A cross between baked oatmeal and granola, this Berry Oatmeal Crunch is perfect for a healthful breakfast or topped with ice cream for a delicious dessert. Well it’s a new year! And along with a new year comes the start … Continued
It’s a classic holiday cookie–gingerbread men. But it’s one I’ve never made before. Sure, I’ve made plenty molasses cookies, which are similar in taste but I’ve never actually rolled out the dough and pressed it with a man-shaped cutter. (I … Continued
Well it appears that fall has finally come to stay. That hot 90 degree weather we had last week is (hopefully) a thing of the past. Along with this cooler weather comes the craving for all things pumpkin. The first … Continued
Summer is in full swing, is it not? These scorching temperatures have me really looking forward to the cooler fall months. But alas, here we are, mid-90 degree temperatures with some of that sticky humidity…ugh! These are no days to … Continued
When considering Pennsylvania Dutch cooking and baking, one particular pie stands above the rest. I guess you could say it “takes the cake.” 🙂 Pennsylvania Dutch shoofly pie has been and is still a favorite among the Amish and Mennonite … Continued
I have an easy recipe for you today–one so simple that I’m sure you already have the ingredients in your pantry…well you might have to pick up a box of instant pudding, but it’s the key to making these cookies … Continued
Ever been to a restaurant that has amazing bread? I’m pretty picky with my carbs, so when I do find a place that serves yummy bread as a starter, I’m sold. I seriously base the quality of the restaurant on … Continued