Warm, full of seasonal flavor, and satisfying: this creamy pumpkin soup is everything you want in a fall dish. You’ll be reminded of this wonderful time of year with every spoonful. Fall is in full swing these days. The temperatures … Continued
Chewy, chocolate-y, and perfect for back-to-school time, these easy homemade granola bars are so delicious and super easy to make. It’s back-to-school time! While I know down South, kids have been back for a couple weeks now, my boys went … Continued
This old-fashioned hot milk skillet cake has been enjoyed by many for decades. A simple vanilla cake topped with the most delicious brown sugar coconut topping, if this cake is not already a favorite of yours, it soon will be! … Continued
Today’s recipe brings comfort food to a whole other level. This Pumpkin French Toast is full of all the fall flavors–pumpkin, brown sugar, and cinnamon–topped with delicious syrup, it’s a perfect way to start your day (or enjoy for dinner)! … Continued
Soft, tender, and full of fall flavors, these Caramel Apple Cinnamon Scones with Brown Butter Glaze are sure to put you in the fall spirit. Scones are one of those breakfast treats that I’ve only had a few times. I … Continued
This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. Made with both Golden Barrel dark and light brown sugars, this may be your new go-to recipe. Mitch and I … Continued
Sweet, salty, and oh-so-delicious, this classic homemade caramel corn recipe is a winner! I was looking through an old Golden Barrel cookbook the other day (this one) and found a recipe for caramel popcorn that, while reading the recipe, sounded … Continued
2018 Pennsylvania Farm Show Winning Recipe These award-winning sticky buns are a sweet, indulgent treat that are full of cinnamon and pecans and topped with a gooey, finger-lickin’ syrup. They’re a Blue Ribbon winner for a reason! A couple weeks … Continued
Anything with a brown butter glaze drizzled on top has GOT to be good. And these mini bundt cakes are no exception. Several months ago, Mitch and I were perusing the aisles at Goodwill (one of my favorite pastimes 😉 … Continued
An old-fashioned recipe dating back to the Civil War era, oatmeal pie is rich in history as well as flavor. Try making it with molasses or without, based on your preference. While searching for recipes that feature a Lancaster County … Continued